Specials

Iceberg, gorgonzola, cherry tomatoes, bacon, chives with crispy onion
Strings and blue cheese dressing | Add shrimp, chicken, salmon, or steak (upcharge)

Spaghetti, marinara, Italian meatballs, and Pecorino parmesan

Pan-seared pork tenderloin, crispy prosciutto, pork berry jus and sage. Served with sauteed vegetable medley and garlic mashed potatoes

Grilled, blackened swordfish with Puttanesca sauce served with sauteed vegetables and rice pilaf

Poached eggs with avocado, chorizo, and chipotle Hollandaise on English muffin

Banana brioche French toast with chocolate chips, bananas, vanilla cookies, and banana cream. Topped with whipped cream

Grilled or blackened salmon with spinach, arugula, cucumbers, red onions, and Puttanesca sauce

4 for $24.00 | 6 for $30.00

Finished with maple bourbon syrup

Finished with our cream cheese frosting

Finished with maple bourbon candied bacon

Finished with chocolate syrup, caramel syrup, and crushed Oreos

Finished with candied pecans

Finished with toasted almonds

Romaine lettuce, cucumbers, cherry tomatoes, red onion, croutons, with choice of dressing.

Romaine lettuce, shaved parmesan cheese, croutons, caesar dressing.

Cup $6.00 | Bowl $9.00

Bowl of crispy fries tossed in truffle oil, shaved parmesan, chopped herbs, and a garlic aioli dipping sauce.

Cavatappi pasta smothered in our house made white cheddar mornay sauce, bacon, truffle oil, shaved parmesan, herb breadcrumbs.

House made lump crab cake made crispy served with arugula, pickled shallots, pickled chili, frisee, cherry tomatoes tossed in balsamic vinaigrette. Served with tarter sauce.

Cup $5.00 | Bowl $8.00

Cup $5.00 | Bowl $8.00 • Hand battered tempura onion rings.

Pan-seared chicken breast in a piccata cream sauce, served with herb rice pilaf, and sauteed vegetable medley.

Sauteed Shrimp, confit tomatoes, garlic, shallot, herbs, tossed in our scampi cream sauce, fettucine, and topped with parmesan cheese.

Grilled 8oz New York steak topped with our brandy peppercorn au poivre sauce, served with parmesan herb truffle fries, and a side for roasted garlic aioli.

Roasted chicken, onion, celery, carrots, garlic, potatoes, and herbs all cooked down in a creamy savory gravy, topped with puff pastry.

Blackened Salmon smothered in shrimp, peppers, onions, and a Cajun cream sauce, served with rice pilaf, and sautéed seasonal vegetables.

Slow braised short rib, roasted cipollini onions, mushrooms, garlic, herbs, tossed in our bourguignon sauce, and cavatappi pasta, topped with parmesan cheese.

Crispy breaded chicken breast, topped with marinara, mozzarella, pecorino romano, and parmesan cheese. Served with spaghetti tossed in marinara and finished with chopped basil.

Arborio rice, seasonal mushroom medley, garlic, shallot, herbs, tossed in a roasted mushroom cream sauce, parmesan, and topped with a balsamic reduction..